Crave the Flavor
Everyone wants a way to spice up their cooking to give it more flavor and make it taste less bland. Spices and herbs are two of the best ways to instantly add some great flavor to you meal. While some dishes can’t be saved no matter what you add, herbs are a good way to try and make the dish taste better. Herbs can be bought from the store as either fresh or dried. All herbs taste good, but fresh herbs have an extra kick not present in their dry counterparts. Even though fresh herbs make for better flavor, they are less concentrated than dry herbs are.
You must use 4 times the amount you would use for dry herbs when cooking with fresh herbs. The flavor stored in fresh spices and herbs are not released if they are not cut up into little pieces. Even though fresh herbs and spices are the best way to get flavor, you won’t always have them around when cooking. The reason why dried spices and herbs have become so popular is because they are always ready when you want to cook. A sparse amount of dry ingredients give you the same returns on flavor as fresh ingredients and thus are cheaper to use.
Cilantro and parsley are two herbs and spices that should never be dried as the flavor they provide is minimal in a dry state. Fortunately, most recipes tell you to buy fresh leaves when you are cooking with either cilantro or parsley. Amazing flavor in food is hard to come by so you have to use the right amount of spices and herbs. If you want to get amazing taste out of your food try using a quarter teaspoon of flavoring per pound of food. While most spices are okay to use when following this method, some are way too powerful in such gracious amounts. Not many people know how there taste buds will respond to all the flavor so it is important to start with a small amount of spices.
Knowing when to add your spices and herbs to the food is a skill that comes with experience. When cooking food add the fresh ingredients earlier and the dry ingredients later. If you are trying out new spice combinations meat is a great food for experiments. While spices have a lot of flavor, so does meat which makes it great to experiment with. After you create your perfect blend of herbs and spices to make delicious food you will be a master of flavor. Nothing is more satisfying than flavoring your food the perfect amount.
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